US company Fowles Wine Pty Ltd sought to register the phrase ‘farm to table’ for wine in International Class 33. So-called ‘farm-to-table’ or ‘farm-to-fork’ programmes in the United States and elsewhere are an extension of a social movement that promotes serving local food at restaurants, preferably through direct acquisition from the local producer. Although wine and alcohol products are the subject of significant regulation in the United States, there are no centralised or official criteria by which ‘farm-to-table’ is defined.

This legal update is part of World Trademark Review's premium intelligence and is only available to subscribers.

Register to access two of our subscriber only articles per month

Subscribe for unlimited access to articles, in-depth analysis and research from the World Trademark Review experts

Already registered? Log in

What our customers are saying

The searchable online World Trademark Review database is a valuable research tool.


IP director
Maus Frères/Lacoste

Benefits

Subscribe to World Trademark Review to receive access to the full range of trademark intelligence, insight, and case law, as well as our guides, rankings and daily market insight delivered to your inbox.

Why subscribe?

Share this article